Production area: classic area of Santa Maddalena, 300-340 m a.s.l.

Method of cultivation: pergola

Soil: silty moraine debris, river gravel, sand inclusions and quartz porphyry elements

Grape variety: Schiava and 4% of Lagrein vinified together

Transparent and impalpable ruby red color. Light garnet reflections. Clear and consistent wine. Fresh nose of rose, violet, wild strawberry, raspberry. Light mineral nuances. In the mouth, great freshness and sapidity. Light, elegant, gentle tannins. Persistent wine of good taste-olfactory intensity.

A wine of great modernity and immediacy. It is crisp and agile, lends itself to countless food pairings. It moves light, lashing revealing elegant tones. It is a wine that invites to drink using tones of clear and vivid freshness. The tasting closes with an evident and crystalline sapid note.

Pubblicato da Roberto Vinci

Mostra tutti gli articoli di Roberto Vinci